Dark Chocolate Cake

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King Arthur Flour


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4 1/2 cups (1 pound, 2 ounces) King Arthur Unbleached All-Purpose Flour

3 cups (1 pound, 5 ounces) sugar

1/2 cup + 1 tablespoon (1 5/8 ounces) cocoa

1 1/2 teaspoons salt

1 tablespoon baking soda

1 tablespoon vanilla

2 teaspoons almond extract

3 tablespoons (1 1/2 ounces) vinegar

1 cup + 2 tablespoons (7 3/4 ounces) vegetable oil

3 cups (24 ounces) cold water

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