Roasted Chicken With Sauce Fines Herbes

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
112%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 roasting chicken (3-4 pounds)

Kosher salt

1 tablespoon butter kneaded with 1 tablespoon flour or 1 tablespoon cornstarch mixed with 1 tablespoon water

1 tablespoon finely chopped parsley, tarragon, chervil, and chives (one or any combination of these), with several stems of each reserved

1 medium yellow or white onion, thinly sliced

1 large carrot, thinly sliced

1 cup white wine

2 teaspoons minced shallots

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