Roasted Chicken With Sauce Fines Herbes

More from this source
The Bitten Word
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 roasting chicken (3-4 pounds)

Kosher salt

1 tablespoon butter kneaded with 1 tablespoon flour or 1 tablespoon cornstarch mixed with 1 tablespoon water

1 tablespoon finely chopped parsley, tarragon, chervil, and chives (one or any combination of these), with several stems of each reserved

1 medium yellow or white onion, thinly sliced

1 large carrot, thinly sliced

1 cup white wine

2 teaspoons minced shallots

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Coconut And Coriander Half Roast Chickens
The British Larder
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Roasted Chicken With Lemon Butter Recipe
Food Republic
Sriracha Roast Chicken W/ Sriracha Gravy
White On Rice Couple
Roast Chicken With Dijon Sauce
smitten kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Pot Pie Fingers
The Naptime Chef