Citrus Shrimp Tacos

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Southern Living


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2 pounds unpeeled, large raw shrimp

20 (12-inch-long) skewers

2 tablespoons Southwest seasoning

3 garlic cloves, minced

1/3 cup lime juice

3 tablespoons lemon juice

16 (8-inch) soft taco-size flour tortillas, warmed

1 head iceberg lettuce, finely shredded

1 head radicchio, finely shredded

Southwest Cream Sauce

Grilled Corn Salsa

Garnish: fresh cilantro leaves

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