Grilled Sweet Potatoes With Orange-Chipotle Glaze

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4 large sweet potatoes (about 2 pounds)

1 can chipotle chiles in adobo sauce

2 tablespoons butter or stick margarine, melted

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1 (6-ounce) can thawed orange juice concentrate, undiluted

Cooking spray

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