Veggie Chili

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Details

17 Ingredients

• 2 cups brown lentils, rinsed
• 6 cups vegetable stock (I used a no animal content ‘beef’ stock)
• 1 brown onion, diced
• 2 bay leaves
• 1 cm (½ inch) cinnamon stick
• 4 tomatoes
• 1 red capsicum (pepper)
• 2 chillies (optional or to taste), diced
• 3 garlic cloves, diced
• 2 tsp ground cumin
• ½ tsp cayenne pepper
• 1 tsp sweet paprika
• 2 tbs tomato paste
• 1 stock cube
• 2 tbs brown sugar
• 2 cobs fresh corn (kernels removed) OR 1 can of tinned corn
• 1-2 cups stock (extra)