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Brown Buttered Cauliflower Pasta

70 faves | 2 recommends
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One Hungry Mama
Related tags
nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
74%
CHOL
67%
SOD
36%

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Ingredients for 4 servings

1 lb cut pasta

2 small heads fresh cauliflower, cleaned and cut into about 3 c of florets

6 tbsp salted butter

1/2 cup vegetable broth

1 x lemon (juice of the whole lemon, zest of 1/2 of it)

1/4 cup grated parmesan cheese

1/4 cup plain breadcrumbs

parsley, for garnish

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