Paradise Casserole By June

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
107%
CHOL
105%
SOD
72%

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Ingredients for 4 servings

1 cup stock

pepper

1 kg chuck steak (or blade steak)

425 g tomatoes

2 tablespoons peanut oil

1/2 cup raisins

1/2 teaspoon ginger powder

1/3 cup vinegar

1 teaspoon salt

2 stalks celery , sliced

1/2 cup brown sugar

3 onions , sliced

2 tablespoons flour

6 medium carrots , sliced

425 g crushed pineapple , drained and liquid reserved

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