Spanakopita`

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In Jennie's Kitchen

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Ingredients

6 cup packed spinach, washed & dried (about 7 ounces)

2 tsp Extra Virgin Olive Oil

1 ¼ cup chopped scallions (one bunch)

¼ tsp dried dill

Pinch of freshly grated nutmeg

6 oz Feta cheese, crumbled

salt and freshly ground pepper to taste

1 x egg, lightly beaten

3 tbsp butter, melted

10 sheet phyllo dough, thawed

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