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Garden Pasta Salad Recipe

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Kitchen Daily
Related tags
sides nut free vegetarian fathers day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
37%
CHOL
13%
SOD
17%

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Ingredients for 6 servings

1 cup grated carrots (2-4 carrots)

1 clove garlic, minced

1 cup cherry or grape tomatoes, halved

2 cups whole-wheat rotini (6 ounces)

1/8 teaspoon salt, or to taste

1/2 cup chopped scallions (4 scallions)

2 tablespoons extra-virgin olive oil

1/3 cup reduced-fat mayonnaise

1/2 cup chopped pitted kalamata olives

1 cup diced yellow or red bell pepper (1 small)

1/3 cup slivered fresh basil

1/3 cup low-fat plain yogurt

Freshly ground pepper to taste

1 tablespoon red-wine vinegar or lemon juice

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