Moroccan Chicken

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8 chicken drumsticks, skinless

8 ounces pineapple, canned

1 onion, chopped

2 teaspoons garlic, minced

2 tablespoons lemon juice

1 teaspoon salt

1 teaspoon marjoram

3/4 teaspoon crushed red pepper

1/2 teaspoon turmeric

1 tablespoon cornstarch

1 tablespoon water, cold

1/4 cup olives, sliced

1 tablespoon fresh parsley, chopped

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