Greek Quinoa Salad

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Kath Eats Real Food


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60 frozen shrimp, thawed

1 cup dry quinoa, prepared as directed

1 bunch asparagus

1/2 a pint cherry tomatoes

1 zucchini, chopped into 1 in pieces

1 cucumber, chopped

1/4 cup chopped mixed olives

2 tbsp capers

1 lemon + its zest

2 tsp olive oil

1 block Fat-Free Presidential Feta Cheese (or your own favorite)

Fresh or dried oregano to taste

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