Sesame-crusted Salmon With Ginger Vinaigrette

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Details

15 Ingredients

• 4 small cucumbers, peeled and coarsely chopped
• 1/2 cup rice wine vinegar
• 1/8 tsp salt
• 2 Tbsps sugar
• 1/4 cup water
• 1/4 cup low-sodium soy sauce
• 2 Tbsps rice wine vinegar
• 1 Tbsp honey
• 1 tsp hot sauce
• 1/2 tsp dark sesame oil
• 4 (1-inch-thick) salmon fillets (about 1 1/2 lbs)
• 2 Tbsps sesame seeds, toasted
• 4 small cucumbers, thinly sliced
• Ginger Vinaigrette
• Garnish: fresh mint sprigs