Roasted Curried Cauliflower

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
91%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

12 cups cauliflower florets (from about 4 pounds cauliflower)

1 large onion, peeled, quartered

1 teaspoon coriander seeds

1 teaspoon cumin seeds

3/4 cup olive oil

1/2 cup red wine vinegar

3 1/2 teaspoons curry powder

1 tablespoon Hungarian hot paprika

1 3/4 teaspoons salt

1/4 cup chopped fresh cilantro

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