Spicy Crab And Melon Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
27%
CHOL
44%
SOD
37%

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Ingredients for 4 servings

1/3 cup mayonnaise

2 tablespoons chopped fresh tarragon plus sprigs for garnish

1 tablespoon fresh lemon juice

2 1/2 teaspoons Old Bay seasoning or other seafood seasoning, divided

2 1/2 cups fresh lump crabmeat, picked over (about 12 ounces)

1 large cantaloupe, quartered, seeded (about 4 pounds)

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