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Lattice-Top Blackberry Pie

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6 cups (13/4 pounds) blackberries

1 cup sugar

3 tablespoons cornstarch

1 teaspoon lemon juice

1/2 teaspoon grated lemon zest

2 disks refrigerated pie dough (one 14-ounce package)

2 tablespoons unsalted butter, diced

1 large egg

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