Cheesy Italian-Style Mini Meatloaves

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
82%
CHOL
66%
SOD
114%

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Ingredients for 4 servings

1¼ cups jarred marinara sauce

17 saltines, crushed fine (about ⅔ cup)

¾ pound 85 percent lean ground beef

¾ pound sweet Italian sausage, casings removed

1 large egg

¼ cup whole or low-fat milk

⅓ cup chopped fresh parsley

1 garlic clove, minced

½ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon pepper

2 teaspoons olive oil

½ cup shredded mozzarella cheese

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