Maple-Balsamic Chicken

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Southern Living


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8 skinned and boned chicken thighs

3/4 teaspoon salt

3/4 teaspoon paprika

3/4 teaspoon dried thyme

1 tablespoon olive oil

1 (14 1/2-ounce) can chicken broth

1/3 cup maple syrup

1/3 cup balsamic vinegar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground red pepper

3 tablespoons chunky peanut butter

Side dish: Saffron Rice Pilaf

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