Roast Chicken With Gravy Recipe

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1 small onion, chopped

One 3 1/2- to 4-pound chicken, giblets removed and reserved

1 tablespoon unsalted butter, melted

Kosher salt and freshly ground black pepper

1/2 celery stalk, chopped

2 tablespoons all-purpose flour

1 carrot, chopped

1 1/2 cups chicken broth, homemade or canned low-sodium canned

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