Grilled Whole Mediterranean Fish With Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
10%
CHOL
18%
SOD
22%

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Ingredients for 4 servings

Olive oil

1 bunch tarragon

1 bunch parsley

2 whole fish such as Orata, Branzino, scaled and gutted

Kosher salt and freshly ground pepper

Sherry Vinegar-Tarragon Vinaigrette, recipe follows

1 large orange cut into thin slices

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