Seafood And Sausage Gumbo

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Details

18 Ingredients

• 1 1/2 cups vegetable oil
• 1 1/2 cups bleached all-purpose flour
• 2 cups chopped yellow onions
• 1 cup chopped green bell peppers
• 1 cup chopped celery
• 5 clove garlic, chopped
• 2 1/2 qts chicken stock (you can also do ½ chicken stock, ½ shrimp stock)
• 1/2 cup peeled, seeded and chopped tomato
• 1 tsp fresh thyme, chopped
• 1/4 tsp cayenne pepper
• 2 bay leaves
• 4 small blue crabs, top shell removed and cut in half, if available
• 2 lbs medium shrimp, peeled and deveined
• 2 lb andouille sausage sliced into 1/4-inch pieces and browned
• 2 Tbsps chopped green onions or scallions (green part only)
• 2 Tbsps chopped fresh parsley leaves
• 6 cups cooked long grain white rice, warm
• Louisiana File Powder