Prosciutto Wrapped Rosemary Chicken Thighs

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1/4 cup extra-virgin olive oil, plus more for drizzling

2 large cloves garlic, peeled and very thinly sliced

1 package or bundle fresh rosemary

8 pieces good quality boneless, skinless chicken thighs, trimmed of fat

Salt and freshly ground black pepper

8 thin slices prosciutto di Parma

2 lemons, cut into thin wedges

Drizzle balsamic vinegar

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