Pasta E Fagioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
32%
CHOL
30%
SOD
63%

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Ingredients for 8 servings

1 lb ground beef

1/2 teaspoon pepper

15 ounces kidney beans (canned with liquid)

2 garlic cloves (minced)

2 (14 1/2 ounce) cans canned diced tomatoes

1/2 lb ditali pasta

1/2 teaspoon thyme

1 teaspoon oregano

1 1/2 teaspoons salt

1 (15 ounce) can tomato sauce

1 cup celery (minced)

1 cup onion (diced)

1 tablespoon vinegar

1 teaspoon basil

1 cup carrot (julienned)

24 ounces v- 8 vegetable juice

15 ounces great northern beans (canned with liquid)

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