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Curried Butternut Squash Soup With Paneer (Indian Cheese) Croutons And Turmeric Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
5042
FAT
1071%
CHOL
384%
SOD
426%

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Ingredients for 1 serving

4 quarts whole milk

3 tablespoons extra-virgin olive oil

3 tablespoons olive oil

1/2 teaspoon ground turmeric

8 sprigs cilantro, for garnish

4 tablespoons distilled white vinegar

1/4 cup chopped celery

1/2 cup paneer cheese, recipe follows

1/4 cup minced ginger

1 teaspoon salt

1/2 cup chopped carrot

1/2 cup heavy cream

2 tablespoons butter, room temperature

1 tablespoon minced garlic

2 pounds butternut squash, halved and seeds removed

3/4 cup chopped onion

2 tablespoons chopped cilantro leaves

2 slices thin sandwich bread, crusts removed

3 1/2 cups chicken stock

1 tablespoon Madras curry powder

1/4 teaspoon freshly ground black pepper, plus a pinch

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