Curried Butternut Squash Soup With Paneer (Indian Cheese) Croutons And Turmeric Oil Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

4 quarts whole milk

3 tablespoons extra-virgin olive oil

3 tablespoons olive oil

1/2 teaspoon ground turmeric

8 sprigs cilantro, for garnish

4 tablespoons distilled white vinegar

1/4 cup chopped celery

1/2 cup paneer cheese, recipe follows

1/4 cup minced ginger

1 teaspoon salt

1/2 cup chopped carrot

1/2 cup heavy cream

2 tablespoons butter, room temperature

1 tablespoon minced garlic

2 pounds butternut squash, halved and seeds removed

3/4 cup chopped onion

2 tablespoons chopped cilantro leaves

2 slices thin sandwich bread, crusts removed

3 1/2 cups chicken stock

1 tablespoon Madras curry powder

1/4 teaspoon freshly ground black pepper, plus a pinch

You might also like

Thai Curried Butternut Squash Soup
Cookie and Kate
Curried Butternut Squash Soup
The Naptime Chef
Curried Butternut Squash Soup
Spoon Fork Bacon
Thai Curry Butternut Squash Soup
How Sweet It Is
Coconut Curry Butternut Squash Soup
Skinny Taste
Coconut Curry Butternut Squash Soup
Not Eating Out in New York
Curried Mussel And Butternut Squash Soup
Food & Wine
Curried Butternut Squash Soup With Crab
Curried Butternut Squash Soup
Martha Stewart
Curried Butternut Squash And Cauliflower Soup
Food & Wine