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Oven Roasted Red Snapper Fillets With Tomatoes And Onions Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
49%
CHOL
7%
SOD
45%

Comments

This recipe is shown with a delicious side of avocado creamed kale. Mmm..delicious and healthy!
April Kettelle   •  5 Dec   •  Report
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Ingredients for 4 servings

Tomato Water, recipe follows, optional

1/2 teaspoon freshly ground black pepper, plus more to taste

1/2 cup julienned sweet onions

12 thin slices lemon, seeds removed

Chiffonade fresh basil, for garnish

4 (4 to 6-ounce) skin-on red snapper fillets

1/4 cup pitted and sliced kalamata olives

1 teaspoon salt

1/4 cup good-quality extra-virgin olive oil

Rice Pilaf, for serving, recipe follows

20 (1/4-inch thick) slices Roma tomatoes (recommended: Romanita tomatoes)

Essence, recipe follows

1/4 cup chiffonade fresh basil leaves, plus more for garnish, if desired

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