Roasted Tomatoes In A Sharp Cheddar Crust

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Not Without Salt

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Ingredients

4 ounces melted butter

1 cup flour

1 cup finely shredded sharp cheddar (I used a microplane)

½ teaspoon salt

1 small shallot thinly sliced

10 ounces (roughly 2 cups) cherry tomatoes, halved

1 Tablespoon olive oil

1 tsp fresh thyme

salt and pepper

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