Roasted Tomatoes In A Sharp Cheddar Crust

47 faves
More from this source
Not Without Salt


Add a comment


4 ounces melted butter

1 cup flour

1 cup finely shredded sharp cheddar (I used a microplane)

½ teaspoon salt

1 small shallot thinly sliced

10 ounces (roughly 2 cups) cherry tomatoes, halved

1 Tablespoon olive oil

1 tsp fresh thyme

salt and pepper

You might also like

How To Make Slow Roasted Tomatoes
Pamela Salzman
Oven-Roasted Tomatoes
David Lebovitz
Italian Tuna, White Bean, And Roasted Tomato Salad
One Hungry Mama
Garlic And Rosemary Chicken With Roast Cherry T...
Donal Skehan
Pan Roasted Tomato & Mozzarella Spaghetti With...
The Naptime Chef
Erin's Baked Eggs On A Bed Of Roasted Cherry To...
Cookie and Kate
Beef Tri-Tip With Roasted Figs, Tomatoes And On...
No Recipes
Slow Roasted Tomatoes and Farro for Winter
Roasted Tomato Soup With Broiled Cheddar
smitten kitchen
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck