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Romaine And Roasted-Beet Salad With Creamy Roquefort Dressing

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Epicurious
Related tags
salad low carb vegetarian rosh hashanah thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
67%
CHOL
8%
SOD
16%

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Ingredients for 6 servings

1/2 cup mayonnaise

1 large shallot, minced

1 tablespoon Sherry wine vinegar

1 large garlic clove, minced

2 teaspoons Dijon mustard

1/3 cup crumbled Roquefort cheese

3 tablespoons whipping cream

6 medium beets, tops trimmed

3 hearts of romaine lettuce, quartered lengthwise, ends left intact

1 small red onion, thinly sliced

1 watercress bunch, thick stems trimmed

3/4 cup walnut halves, toasted

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