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Salsa-Baked Fish

4 faves
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
14%
CHOL
8%
SOD
68%

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Ingredients for 4 servings

4 medium-large (about 1 ½ pounds total) Yukon gold potatoes, sliced ¼ inch thick

1 tablespoon olive oil

½ teaspoon salt

Four 5- to 6-ounce boneless skinless fish fillets (choose a fish that’s still moist when it’s cooked through, such as snapper, halibut, mahimahi or sea bass)

1 jar (16 ounces) Frontera Jalapeno Cilantro Salsa or Frontera Roasted Tomato Salsa

A couple of tablespoons chopped fresh cilantro, for garnish

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