Zucchini Crust Pizza Bake

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
54%
CHOL
61%
SOD
37%

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Ingredients for 4 servings

1 small onion, chopped

1 clove garlic, chopped

1 green pepper, sliced

1/2 pint cherry tomatoes, halved

1 tablespoon basil, chopped

3 cups zucchini, shredded

2 eggs, beaten

1/4 cup all-purpose flour

1/2 teaspoon salt

Pepper

2 tablespoons extra virgin olive oil (EVOO)

1 cup shredded low fat mozzarella cheese

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