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Green Papaya Salad With Shrimp

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Epicurious
Related tags
salad dairy free low fat memorial day dinner lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
14%
CHOL
18%
SOD
51%

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Ingredients for 4 servings

1/4 pound small shrimp (about 9), shelled

1 large garlic clove, forced through a garlic press

3 tablespoons fresh lime juice

1 1/2 tablespoons Asian fish sauce (preferably nuoc mam)

1 tablespoon sugar

1 small thin fresh red or green Asian chili (1 to 2 inches long) or serrano chili, or to taste, seeded and chopped fine (wear rubber gloves)

3/4 pound green papaya, peeled, seeded, and coarsely shredded, preferably in a food processor (about 3 cups)

1 carrot, shredded fine

1/3 cup fresh coriander leaves, washed well and spun dry

2 tablespoons roasted peanuts, crushed

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