Crispy Baked Chicken Wings

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1 tablespoon unsalted butter, melted

1/4 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/4 cup hot pepper sauce (such as Frank's)

1/4 cup honey

2 tablespoons soy sauce

3 large garlic cloves, crushed

1 2x1" piece of ginger, peeled, sliced

5 pounds chicken wings, tips removed, drumettes and flats separated

2 tablespoons vegetable oil

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

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