Yogurt Panna Cotta With Layers Of Strawberry Mousse And Strawberry Gelee

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Cannelle et Vanille


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200 g heavy cream

45 g sugar

1 x vanilla bean, split and scraped

3 g sheet gelatin

100 g plain yogurt

100 g strawberry puree

10 g sugar

2 g sheet gelatin

75 g heavy cream, soft peaks

150 g strawberry puree

30 g sugar

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