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Parmesan Polenta With Eggs And Roasted Mushrooms

148 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
94%
CHOL
116%
SOD
92%

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Ingredients for 3 servings

1 lb mushrooms

1/8 cup olive oil

1/4 tsp pepper flakes

1/4 tsp coarse salt

1/2 cup polenta

1 cup milk

1 cup Water

1 pinch salt

1/2 cup shredded parmesan or Romano cheese

3 x eggs

to garnish chives for garnish

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