Panna Cotta With Strawberry-Rhubarb Compote

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Self Magazine


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1 cup sugar

2 cups buttermilk

5 gelatin leaves

2.5 cups heavy cream

8 oz rhubarb, cut into ΒΌ-inch pieces

8 oz strawberries

3.5 oz sugar

1 tablespoon lemon juice

1 pinch salt

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