Chili Sweet Potato Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
30%
CHOL
13%
SOD
367%

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Ingredients for 6 servings

two 10-ounce cans mild enchilada sauce (2 cups)

1 cup water

2 large garlic cloves, minced and mashed to a paste

5 large sweet potatoes (about 3 1/2 pounds)

1 1/3 cups coarsely grated Monterey Jack cheese (about 6 ounces)

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