Spiced Smoked Ham With Mango-Cranberry Chutney

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One 10- to 12-pound bone-in smoked ham

2 cups sparkling apple cider

1/2 cup dry sherry


2 tablespoons coriander seeds

1 1/2 tablespoons cumin seeds

1 tablespoon fennel seeds

2 teaspoons cardamom pods, seeds only

1 tablespoon light brown sugar

1 teaspoon salt

1/4 teaspoon cayenne pepper

Mango Cranberry Chutney

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