Vermicelli With Ancho Chile Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
50%
CHOL
5%
SOD
20%

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Ingredients for 4 servings

2 whole cloves

1/3 cup finely grated Queso Anejo cheese

Green onion sliced on the bias, for garnish

3 tablespoons olive oil or butter

Quartered limes

Avocado slices

4 garlic cloves, coarsely chopped

Coarse salt

4 Ancho chiles, stems, seeds, and veins removed

3/4 to 2 cups chicken stock or water

1 tablespoon cumin seeds

6 ounces vermicelli nests

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