Pineapple Upside- Down Cake

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5 tablespoons butter

1/2 cup packed turbinado or light brown sugar

2 cans (8 ounces each) juice-packed pineapple rings, drained and juice reserved

8 dried cherries

1 cup whole wheat flour

1 cup cake flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup Greek yogurt

1 cup granulated sugar

1 large egg

4 large egg whites

2 teaspoons vanilla extract

1/3 cup reduced-fat (2%) milk

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