Chicken Saute With Fennel Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
39%
CHOL
59%
SOD
22%

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Ingredients for 4 servings

1/4 cup Chablis or other dry white wine (optional)

1 large onion, sliced

1/4 cup all-purpose flour

1/2 cup milk

4 (4 ounce) boneless chicken breast halves

2 small fennel bulbs, thinly sliced

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 tablespoons butter

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