Pasta E Fagioli

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Details

14 Ingredients

• 6 cups chicken stock or low-sodium broth
• One 4-oz slice of prosciutto
• 1/2 cup orzo
• 1 Tbsp extra-virgin olive oil
• 1 medium onion, thinly sliced
• 1 carrot, thinly sliced
• 1 celery rib, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 rosemary sprig
• 1/2 tsp crushed red pepper
• 1 Tbsp tomato paste
• Two 19-oz cans cannellini beans, drained
• Salt and freshly ground pepper
• 1/4 lb fresh goat cheese, crumbled