Slow Cooked Barbecue Brisket

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2 tablespoons salt

2 tablespoons dark brown sugar

1 tablespoon freshly ground black pepper

1 tablespoon minced (dried) onion

1 tablespoon garlic powder

1 tablespoon chili powder

1/2 tablespoon smoked paprika

1/2 tablespoon ground mustard

1/2 tablespoon oregano

1 teaspoon thyme

1 teaspoon celery seed

1 teaspoon chipotle powder

6 lb beef brisket

2 large onions, cut into 1/4 inch thick slices

1/4 cup thick Worcestershire sauce

1/4 cup bourbon

2 tablespoons mesquite liquid smoke

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