5 Minute Homemade Mac And Cheese

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
141%
CHOL
88%
SOD
82%

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Ingredients for 4 servings

1/2 pound cooked pasta of choice (we used small shells)

2 cups shredded cheddar cheese

1 cup whole milk

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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