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Caramalised Apple Sauce


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40 ml Cold water

You will also need:

2 tbsp Freshly Squeezed Lemon Juice

Muslin and Cooking string

3 Granny smith apples, peeled and cored (Do not throw the waste away) Then chopped thinly.

2 Small Jam jars, sterilised.

Wooden Spoon

50 g Granulated Sugar


60 ml Elderflower Wine (If you cannot find this then you can substitute this with Dry Cider)

Large deep Pan

Jam funnel

A Wide heavy based Pan

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