Lamb Cutlets Recipe (With Basil Sauce)

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Jamie Oliver


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2 large handfuls of fresh basil

400 g mushrooms brushed clean and torn

12 lamb cutlets

a small handful of fresh thyme leaves picked

extra virgin olive oil

a small handful of fresh flat leaf parsley

sea salt and freshly ground black pepper

3/5 tablespoons balsamic vinegar

2 handfuls of pinenuts

1 lemon

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