Mint Irish Cream Cookies

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Ingredients

1 teaspoon vanilla extract

1 cup butter , softened

1 1/4 cups oats (old-fashioned or quick-cooking)

1/2 cup sugar

1/4 cup irish cream (liqueur, regular or mint)

1 cup packed brown sugar

1 1/2 cups flour

3/4 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 large egg

12 ounces mint chocolate chips (2 cups)

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