Italian Sausages With Lentils

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
194%
CHOL
47%
SOD
137%

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Ingredients for 4 servings

8 Italian sausage links

flat-leaf parsley for sprinkling

1/3 cup plus 1 tablespoon red wine

sprinkling of salt

¼ cup water

3–4 tablespoons olive oil (not extra-virgin)

About 2¾ cups (18 ounces) dried Puy lentils

1 onion , finely chopped

1 fat clove garlic , squished with the flat side of a knife, and skin removed

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