Chanterelle Risotto With Zucchini And Fried Prosciutto

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Nutrition per serving    (USDA % daily values)
CAL
980
FAT
107%
CHOL
42%
SOD
96%

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Ingredients for 2 servings

8 T unsalted butter

1 large onion, cut in 1/4" dice

1 c arborio rice

0.25 c white wine

6 c chicken stock

0 salt and white pepper to taste

0.5 c parmesan cheese, grated

1 large zucchini, cut in 1/4" dice

1 t red wine vinegar

4 sli prosciutto

0 very good olive oil for drizzling

1 lemon, juiced

2 c chanterelle mushrooms, in bite sized chunks

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