Fritto Misto Di Mare

By Saveur
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Ingredients

2 cups flour

Salt and freshly ground black pepper

1 cup milk

Vegetable oil for frying

1/2 lb. whitebait or smelts, cleaned

3/4 lb. squid or cuttlefish bodies, cleaned

and cut into 1'' rings

1/4 lb. small shrimp, peeled and deveined

Arugula

2 lemons, cut in wedges

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