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Black Bean Sopes

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Food Network
Related tags
sides nut free vegetarian cinco de mayo latin mexican

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Ingredients

1 (18-ounce) package prepared polenta

2 tablespoons canola oil

1 (15-ounce) can black beans, rinsed and drained

1 1/4 cups jarred salsa

1 tablespoon plus 2 teaspoons hot sauce

1/2 cup sour cream

1 tablespoon lime juice

1 cup shredded lettuce

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