Tangerine-Glazed Polenta Cake

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VegetarianTimes

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Ingredients

Tangerine Syrup

2/3 cup fresh tangerine juice

3 Tbs. sugar

Cake

1/2 cup slivered almonds

1 1/3 cups all-purpose flour

2/3 cup yellow cornmeal

2 tsp. finely chopped fresh rosemary

2 tsp. grated tangerine zest

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 1/4 cups granulated sugar

1/2 cup (1 stick) unsalted butter

4 large eggs

3/4 cup low-fat sour cream

Glaze

1 Tbs. whole rosemary leaves

1 cup confectioners’ sugar

1/4 cup low-fat sour cream

2 Tbs. fresh tangerine juice

1/2 tsp. grated tangerine zest

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