Fall-Off-The-Bone Baby Back Ribs

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
2%
CHOL
2%
SOD
82%

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Ingredients for 4 servings

3 tablespoons worcestershire sauce

1 dash liquid smoke

1/2 teaspoon red pepper

1 tablespoon garlic powder

1 tablespoon onion powder

2 baby back rib racks

1/4 cup balsamic vinegar

18 ounces of kc Masterpiece Original barbecue sauce

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